If you do not have a tagine, you can likewise prepare this meal in the oven. I can suggest tagine, it’s an enjoyable and yummy method to prepare food.
Chop tomatoes and red pepper. Cut the carrot into pieces and the lemon into pieces. Carefully slice the onion. Location the onion, cumin, paprika, black pepper, salt, harissa paste and oil in a big bowl. Mix well. Include the fish pieces to the bowl and soak them well in the chermoula (marinade). Get rid of the fish from the bowl, organize on a plate and reserved. Include the carrot pieces to the bowl and toss well in the chermoula. Disperse the carrot pieces on the bottom of the tagine. Organize the fish, tomato pieces and red pepper under the carrots. Location the pepper in the center and the chopped lemon pieces on the sides. Include the water to the staying chermoula in the bowl and stir. Put the mix over the veggies in the tagine. Put a dash of oil over the tagine. Bake the fish tag over medium heat for forty minutes. Serve with fresh salad and fresh french fries or Moroccan bread.
A variation of this short article likewise appeared in the paper on September 13, 2022
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